Octopus King (Yongwang East Branch)
小吃快餐 · ⭐ 4.1
Level 1, AEON Eastern Store, No. 72 Zhonglu Road, Hong Kong
Dishes
Original Octopus BallsOctopus balls made from fresh octopus meat, seasoned and shaped into balls, then fried or boiled for a tender, savory bite.
Creamy TaiyakiA Japanese sweet made by baking a fish-shaped batter filled with creamy custard, offering a crispy exterior and soft, rich interior.
Corn Salad DressingA dressing made with fresh corn kernels and vegetables, blended with mayonnaise, lemon juice, and sugar for a refreshing taste.
Cheese Myeongnan-ppangA fusion dish combining spicy cod roe (myeongtae) with melted cheese, offering a savory and slightly spicy flavor.
Mustard OctopusFresh octopus is blanched and tossed in a mustard sauce for a crisp, savory dish.
Super Octopus KingA seafood dish featuring fresh octopus stir-fried with special sauce and vegetables, offering a tender and flavorful experience.
金枪鱼玉米沙拉金枪鱼玉米沙拉主要由金枪鱼罐头、甜玉米粒、生菜、黄瓜丁等食材组成，加入蛋黄酱或橄榄油调制的沙拉酱拌匀制成。制作时将金枪鱼沥干水分，与其他配料混合搅拌，冷藏后食用。
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.
Egg Sauce Octopus KingA fusion dish featuring fresh octopus and a secret egg sauce, resulting in a tender, flavorful experience with rich, savory notes.