Yue Lao · Xiguan Cold Mixed Dishes (Changgang Branch)
粤菜 · ⭐ 3.7
Shop No. 4, Ground Floor, Nos. 35–45 Changgang Zhong Road
Dishes
XO Sauce Buckwheat NoodlesXO Sauce Buckwheat Noodles is a Chinese noodle dish made with buckwheat noodles and special XO sauce. Main ingredients include buckwheat noodles, XO sauce, scallions, and coriander, offering a rich flavor and aromatic taste.
Diced Octopus LegsDiced octopus legs is a dish made with octopus legs as the main ingredient, which are cleaned and diced before cooking. It is usually prepared by stir-frying, boiling, or braising, with a fresh and tender texture.
Crispy Jellyfish SaladA refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy and spicy sauce for a crisp texture and bold flavor.
Yang Xiecheng Water Chestnut DrinkA refreshing drink made primarily from water chestnuts, sweetened with rock sugar and served chilled, known for its crisp, sweet taste and cooling properties.
Fruit Cucumber SaladA refreshing salad made with cucumber and mixed fruits, dressed with honey or lemon juice for a sweet and tangy flavor.
Hong Kong Style Lemon Blackcurrant JuiceA refreshing drink made with fresh lemon and blackcurrant, sweetened and served over ice—perfect for hot days.- Hot Pot Squid RingsA dish featuring fresh squid rings stir-fried quickly with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Hot Pot Beef TripeA spicy Sichuan dish made by quickly blanching beef tripe in a hot broth with chili and Sichuan peppercorns, known for its crisp texture and numbing heat.- Hot-Blanched Lotus Root SlicesA dish made with fresh lotus root slices quickly blanched and stir-fried, offering a crisp texture and savory flavor.
- Hot-Boiled Fish MawA dish made by simmering fish maw in hot broth with vegetables and seasonings, resulting in a tender and flavorful texture.
Spicy Fish SkinSpicy fish skin made from fresh fish skin, blanched and sliced, then mixed with chili, garlic, ginger, and cilantro for a crisp, numbingly spicy flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Corona BeerCorona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.