Wing Hing Cheng Restaurant
美食 · ⭐ 3.8
No. 3, Jintang Road
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
特色牛筋肉特色牛筋肉以牛筋和牛肉为主要食材，经过焯水处理后与香料一同炖煮，使牛筋软糯、牛肉鲜嫩，汤汁浓郁。
素合子素合子是一种以蔬菜为主要食材的面食，通常用面粉制成皮，包裹胡萝卜、白菜、香菇、豆腐等切碎的馅料，捏合成半月形或元宝形后蒸熟或煎熟。
紫苏虾球薄脆紫苏虾球薄脆是一道以鲜虾仁为主料，搭配紫苏叶制成的菜品。虾仁经过腌制后裹上薄脆面糊，油炸至金黄酥脆，再与新鲜紫苏叶一同翻炒，使虾球外酥里嫩，紫苏香气融入其中。
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
西冷牛肉粒西冷牛肉粒以西冷牛排部位的牛肉为主要食材，切成小方块后用盐、黑胡椒等调料腌制，再通过煎制或炒制的方式烹饪至熟透，保留牛肉的嫩度和汁水。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
香煎牛肉连藕饼香煎牛肉连藕饼主要由牛肉末和莲藕切碎混合制成，加入调味料搅拌均匀后捏成饼状，放入锅中用油煎至两面金黄。成品外酥里嫩，口感丰富。