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Zi Chong · Zichong Cafe

咖啡 · ⭐ 3.9

Units 101 & 102, No. 2, Wuxiang, Yungui 3rd Street

Dishes

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  Cloud Cake

  Cloud cake is a dessert made primarily from eggs, low-gluten flour, and sugar. The batter is whipped to a fluffy consistency and baked into a light, soft texture resembling clouds. Often dusted with powdered sugar or decorated with fruit.
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  Whole Wheat Walnut Soft Bread

  A healthy bread made from whole wheat flour and walnuts, fermented with natural yeast. Soft and slightly sweet with a nutty aroma and crunchy texture.
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  Heavenly Estate Pour-Over

  A premium coffee brewed using a pour-over method, featuring fresh beans and a slow extraction process to highlight natural flavors and aroma.
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  Chocolate Pound Cake

  Chocolate pound cake is made from flour, sugar, butter, eggs, and cocoa powder. Cream butter and sugar until fluffy, add eggs and mix well, then gradually incorporate sifted flour and cocoa powder to form a batter, pour into a mold and bake.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Raisin Scone

  A raisin scone is a baked pastry made primarily from flour, butter, sugar, eggs, and milk, with raisins or dried grapes added as a配料. The dough is kneaded, divided, shaped, and then baked to create a flaky texture with a fruity aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  English scone

  An English scone is a baked treat from Britain, made primarily from flour, butter, sugar, milk or cream, and eggs. The dough is rolled out, cut into pieces, and baked until golden brown. It's typically served with jam and cream.
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  Green Grape Tart

  A dessert featuring fresh green grapes baked into a flaky pastry shell, offering a refreshing sweet and tangy flavor.

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