Zhuangyuan Hong Seafood Banquet
鱼鲜 · ⭐ 3.8
No. 99 Dongqi Road, Yantai
Dishes
Local ClamsA dish made with fresh clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Fruit-Infused Radish SproutsA refreshing salad made with fresh radish sprouts and diced fruits like apple or pear, lightly dressed for a crisp, sweet-tart flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crispy Pork KnuckleSpecial crispy-skinned pig trotter made with pork knuckle, braised, coated with sugar syrup, dried, then deep-fried until the skin is crunchy. Reddish-gold color, tender meat, crispy skin, rich aroma.
Scholar's Small ChickenA traditional Chinese dish featuring slow-cooked chicken with mushrooms, ham, and bamboo shoots, resulting in tender meat and rich broth.
Ecological Yellow CroakerFresh yellow croaker fish steamed with ginger and scallions, highlighting its natural flavor and tenderness.
Peanut碎拌苦菊Blanched bitter lettuce mixed with crushed peanuts, garlic, salt, and a touch of sesame oil for a refreshing and nutritious dish.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').