Shang Ai Li La Chongqing Hot Pot (Foshan Nanhai Huili Plaza Branch)
火锅 · ⭐ 3.3
Houdong Commercial Area, Opposite Huili Plaza Parking Lot, Guanyao
Dishes
Fresh Tender BeefFresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Bamboo Tube Shrimp PasteA dish made by mixing fresh shrimp into a paste and steaming it in bamboo tubes, resulting in a tender, fragrant, and savory delicacy.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.