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Shan Wai Shan Garden Hotel

江浙菜 · ⭐ 3.8

No. 2 Yanjiang West Road

Dishes

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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Premium Red Crab with Fermented Sauce

  Fresh crab is marinated in a blend of yellow wine, ginger, and scallions to create a rich, savory flavor.
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  Scallion Oil Plum

  A refreshing cold dish made with plums and scallion oil, offering a balanced sweet and sour flavor.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and often dusted with soy or peanut powder. Soft and chewy in texture.

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