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Sand De Barbecue (Sandde Li Branch)

烧烤 · ⭐ 4.2

No. 17-1, Haishou Street

Dishes

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  Special Lotus Root Balls

  A traditional Chinese dish made from fresh lotus root mixed with pork and starch, shaped into balls and fried or steamed, offering a crisp and tender texture.
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  Special Protein

  Special Protein is a dish mainly made with high-quality protein, usually using chicken breast, beef, or fish, which is marinated and stir-fried, resulting in a tender and delicate texture.
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  Special Fish Tail

  Special Fish Tail is a dish made primarily with fish tail, usually fried or stewed. The fish tail has tender meat and a unique texture, often served with sauce.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Wild Pepper Fried Rice

  Wild pepper fried rice is made with leftover rice, eggs, green peas, and diced carrots, stir-fried with spicy wild peppers for a bold, aromatic flavor.
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  Fish Cubes

  Fish chunks are fresh fish cut into pieces, marinated, then cooked by frying, boiling, or stewing. Main ingredient is fish meat, often seasoned with ginger, scallion, and garlic, and optionally soy sauce, cooking wine, or starch.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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