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Guangtou Lao Wei Xun Jiang Dao Xiao Mian

小吃面食 · ⭐ 4.3

Room 1-1-1, No. 75-1 Lejiao Road

Dishes

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  Spicy Oil Potato Shreds

  A cold dish made from shredded potatoes tossed in spicy oil, garlic, vinegar, and seasonings for a crisp and flavorful bite.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-fried Chicken架

  Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Celery and Black Mushroom Salad

  A refreshing cold dish made with fresh celery and soaked black mushrooms, tossed with garlic, sesame oil, salt, and a touch of vinegar for a crisp and healthy bite.
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  Egg and Meat Sauté

  A dish combining eggs and meat, pan-fried until golden and crispy, offering a rich, savory flavor.
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  Marinated Cucumber

  A cold dish made by marinating fresh cucumbers in a mixture of yellow wine, soy sauce, sugar, and garlic for a crisp, subtly sweet and aromatic flavor.
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
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  Egg Fried Noodles

  A Chinese home-style dish made by frying eggs and noodles together until golden brown, offering a crispy texture and savory flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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