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Fresh Fresh Noodles

小吃快餐 · ⭐ 3.8

No. 98 Shulan Road, East District, Huayu Beicheng Zhongyang, Tian宫殿 Subdistrict

Dishes

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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Four-Flavor Rice Noodles

  Four-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
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  Spicy Water Dumplings

  A classic Sichuan snack featuring hand-made dumplings filled with pork or beef, served with a spicy dipping sauce for a bold, numbing flavor.
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  Spicy Sichuan Dumplings

  A spicy Sichuan-style dumpling filled with seasoned meat, served in a numbingly hot chili oil sauce.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Pickled Chili Duck Blood Noodles

  A spicy and tangy noodle dish featuring duck blood slices, rice noodles, and pickled chili, stir-fried with garlic and scallions.
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  Tomato Xiaochou

  Tomato Xiaochou is a traditional Sichuan dish made with pork filling wrapped in thin dough. The tomato sauce is mixed with the meat filling and then wrapped in dough, boiled and served, offering a fresh and sweet-sour taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Cabbage Duck Blood Vermicelli Noodles

  A flavorful dish featuring sour cabbage, duck blood strips, and rice noodles in a tangy broth.
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  Sour Radish Pork Noodle Soup

  A savory noodle soup featuring sour radish, tender pork slices, and rice noodles in a tangy broth.
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  Sour Radish Duck Blood Noodles

  A spicy Sichuan-style dish featuring duck blood, sour radish, and rice noodles in a flavorful broth, known for its tangy and numbing taste.

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