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Lao Hu Barbecue (Dizhi Jiayuan Branch)

烧烤 · ⭐ 3.9

Door 4, Ground Floor, High-Rise Residential Building, Dizhi Jiayuan, Jindu Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fruit Beef Skewers

  Fruit beef skewers feature marinated beef and fresh fruits like apple or pineapple, grilled for a sweet and savory flavor.
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  Charcoal-Grilled Sausage

  A traditional Chinese dish made from pork, seasoned, stuffed into casings, dried, and grilled over charcoal for a smoky, savory flavor.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Lao Hu's Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and tangy-spicy flavors.
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  Crispy Oil Edge

  Crispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin is made from pork loin, marinated and then pan-seared until the surface is slightly charred. It is then drizzled with a sweet and savory sauce made from honey, soy sauce, cooking wine, and a touch of sugar, resulting in tender and juicy meat coated in a rich, aromatic glaze.
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  Aluminum Box Silkworm Pupae

  A specialty snack made with silkworm pupae fried or steamed and served in an aluminum container, often seasoned with chili and garlic for a spicy flavor.
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  Aluminum Foil Straw Mushrooms

  A dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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