Fan Xiang Ju · Sichuan-Hunan Stir-Fried Cuisine (Zhicheng Branch)
湘菜 · ⭐
Xintang Subdistrict Xintai Residential Community
Dishes
Pan-fried Egg Fried RicePan-fried egg fried rice is a Chinese staple made primarily with rice and eggs, stir-fried with seasonings. The eggs are first pan-fried, then mixed and stir-fried with the rice, resulting in a crispy and delicious texture.
Special Egg RiceSpecial egg rice is a dish made with rice, eggs, scallions, and seasonings. It is mainly cooked by stir-frying or boiling, with a fragrant and fresh taste, simple and delicious.
Egg RiceEgg rice is a Chinese fast food dish with rice as the main ingredient, topped with eggs. Usually, the eggs are beaten and spread over the rice, then cooked by steaming or stir-frying to make the eggs and rice fully integrated, resulting in a rich texture.
Stir-Fried Chicken with Fresh ChiliesFresh pepper stir-fried chicken is a dish made primarily with chicken and fresh chili peppers. Chicken pieces are stir-fried with fresh peppers and seasoned appropriately, then quickly cooked over high heat to retain tender chicken and crisp peppers.