Shifu Zhi Shisi Roast Duck (Kutang Branch)
北京菜 · ⭐ 3.7
Room 210, Building 5, Dafengshou Square, Weiting Subdistrict

Dishes
Crispy Sour RadishRefreshing sour and crunchy radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the water, then mix with vinegar, sugar, garlic, chili, and let it marinate for flavor. No cooking required—crisp and refreshing.
Refreshing Summer Side DishA refreshing side dish made with cucumber, carrot, and garlic, seasoned with vinegar, sugar, salt, and a touch of chili oil—perfect for summer.
Whole Roasted Duck, Hand-TornWhole shredded roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat—serve by hand-tearing the meat into strips with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.