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Wangjiao Small Skewers

烧烤 · ⭐ 3.9

No. 110A, Lianhe Road

Dishes

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  Grilled Tofu Skin

  A dish made by grilling tofu skin after marinating it, resulting in a crispy texture and rich soy aroma, often seasoned with chili powder and cumin.
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  Corn Kernels Stir-fry

  A simple stir-fried dish made with fresh corn kernels, lightly seasoned and cooked quickly for a sweet and crisp texture.
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  Skewered Lamb

  A skewer of lamb kebabs, made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating in a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, with a rich, aromatic flavor. Enjoyed with simple seasonings, this dish offers a unique taste.
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  Boiled pork and blood sausage

  Boiled pork belly and blood sausage is a dish made from pork belly and pig blood sausage. Cook sliced pork belly in cold water until done, then slice and set aside. Prepare blood sausage in advance, boil until cooked, then cut into segments. Quickly blanch both meats in boiling water to retain tenderness and flavor. The dish has distinct colors and rich textures.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
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  Spicy Hot Pot Mixed Tripe

  Made from beef and pork tripe, cleaned and sliced, then cooked in a spicy and numbing broth. Features crisp and tender texture with bold Sichuan-style spiciness and aroma.

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