Seoul Korean Fried Chicken (Hangcheng Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 112, South Lane 1, Hourei Village, Hourei Community
Dishes
Nyonya YamA Southeast Asian-inspired dish featuring tender yam cooked in coconut milk with aromatic spices like lemongrass and chili, delivering a rich, savory flavor.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Amber Spicy Sour FlavorA dish made with pork tenderloin and vegetables, stir-fried in a sweet and sour sauce with chili for a tangy, spicy flavor.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Garlic Soy Chicken BurgerA flavorful burger featuring garlic-marinated chicken breast, grilled and served in a soft bun with lettuce and tomato.
Honey Mustard FlavorHoney mustard flavor is a dish made primarily with chicken or vegetables, marinated and then grilled or mixed. Ingredients are blended with honey and mustard sauce for full flavor, then heated to create a slightly charred surface and rich aroma.
Seoul-style Fried ChickenSeoul-style fried chicken is made with chicken marinated and coated in starch or flour, then deep-fried until crispy. Served with sweet chili or gochujang sauce, often with onions and green peppers.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.