Moling Old Home Rural Cuisine Restaurant
江浙菜 · ⭐ 4.4
No. 1 Dongnan University Road, Miling Xinghuacun
Dishes
Potato Stewed DuckA Chinese dish made by slow-cooking duck and potatoes together with seasonings until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hui-style Stinky Mandarin FishHuizhou-style stinky mandarin fish uses fresh mandarin fish, fermented to develop a unique aroma, then pan-fried until crispy and simmered with seasonings. Skillful control of heat and seasoning ensures tender meat and distinctive flavor.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stone Pot Free-range EggA dish made with fresh free-range eggs cooked in a hot stone pot, resulting in a rich and tender texture.
Braised White Celery in Clay PotA home-style dish made with fresh white celery, pork mince, and garlic, slowly simmered in a clay pot for a rich, tender flavor.
米饼米饼是一种以大米为主要原料制成的食品，通常将大米磨成粉后加水调和，揉成团状，再压成薄饼状，通过煎、烤或蒸的方式熟制而成。部分做法中会加入少量盐或调味料增加风味。
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Iron Plate Mountain Rice Noodles PancakeA savory pancake made from mountain rice flour and minced pork, pan-fried on an iron plate until crispy and fragrant.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Yellow Tomato Beef BrisketA savory dish made by slow-cooking beef brisket with yellow tomatoes, resulting in tender meat and a rich, tangy sauce.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.