Flower City (Hushu Branch)
江浙菜 · ⭐ 3.7
No. 107 Hushu South Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Premium Hangzhou Three DelicaciesA premium Zhejiang dish featuring fresh river shrimp, soft tofu, and ham slices, gently stewed to highlight natural flavors.
Jade Shrimp BallsFresh shrimp balls stir-fried with green peas and carrots, coated in egg white and starch for a tender texture.
Su Pig TrotterA traditional Chinese dish made with pork trotters slowly braised in soy sauce and spices until tender and flavorful.
Golden Rice Straw DuckA specialty dish made by wrapping a whole duck in rice straw and slow-roasting it, resulting in crispy skin and tender meat with a unique straw aroma.
Golden Rice Fragrant DuckA premium duck dish with glutinous rice and aromatic spices, slow-cooked to perfection for a rich, fragrant flavor.
Copper Basin River ShrimpA dish of fresh river shrimp stir-fried with ginger, scallions, and garlic, served in a copper basin for enhanced flavor and presentation.
Braised Beef with Abalone SauceTender beef slices stir-fried in a rich abalone sauce, delivering a savory and aromatic dish.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.