Yan师傅 Knife-Sliced Noodles (Wankecheng Phase 2 Store)
小吃面食 · ⭐ 3.8
South Gate, Vanke City, Intersection of Jingyue Ecological Street and Tianfu Road
Dishes
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Braised Eggplant Rice BowlBraised eggplant over rice is a home-style dish, primarily made with eggplant and rice. After cooking, the eggplant becomes soft and tender, blending with a rich sauce, which is then poured over steaming hot rice, infusing each grain with the aroma of eggplant and the savory flavor of the sauce.
Special Noodles with SauceSpecialty stir-fried noodle soup is made with hand-pulled noodles as the main ingredient, combined with a sauce prepared from eggs, lean meat, wood ear mushrooms, yellow chrysanthemum flowers, and shiitake mushrooms. The sauce is poured over boiled noodles. To prepare, first sauté diced meat and vegetables, then add broth or water, bring to a boil, thicken with cornstarch, and finally pour over the noodles.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Yan's NoodlesA spicy and flavorful hand-pulled noodle dish from Sichuan, featuring a rich red oil sauce, chili, and garlic.
Stir-Fried Greens with Knife-Sliced NoodlesA simple and delicious dish made by stir-frying fresh greens with knife-sliced noodles, resulting in a tender, flavorful meal.
Spicy Shredded Pork Fried RiceSpicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.
Fish Ball Stir-Fried Knife-Cut NoodlesA savory dish made by stir-frying fresh fish balls with hand-cut noodles and vegetables, offering a harmonious blend of textures and flavors.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.