Jue Wei Xian Barbecue
烧烤 · ⭐ 3.9
No. 77 Jiahong South Road
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Jack Panda Passion Fruit BeerA craft beer infused with passion fruit, blending fresh fruit pulp and juice into a crisp, tangy brew with a vibrant tropical aroma.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Pickled Green Beans and Tofu SkinPickled Green Beans and Tofu Skin is a cold dish made with green beans and tofu skin. The green beans and tofu skin are pickled and then mixed with seasonings. It has a crisp texture and a light taste.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Garlic Sautéed MushroomsA classic Chinese home-style dish made by stir-frying fresh mushrooms with garlic, resulting in a fragrant and savory flavor.