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Yang Guofu Spicy Hot Pot (Jiatianxia Branch)

小吃快餐 · ⭐ 3.4

Shop Unit, Phase IV of Jiatianxia Garden, at the intersection of Longmenling Road and Fusu Road

Dishes

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  Wu Cai

  Wu Cai is a Chinese dish made by stir-frying the dark green leafy vegetable with garlic and oil, resulting in a fresh and savory flavor.
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  Fresh Pork Cutlet

  Fresh pork cutlet made from tenderloin, marinated and pan-seared to perfection with a savory sauce.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Spicy Hot Pot

  Signature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Shank Tomato Self-Heating Pot

  Beef shank and tomatoes simmered together, creating a rich, tangy flavor. Ready-to-eat with convenient self-heating packaging for home or outdoor use.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fine Cornmeal

  Fine cornmeal is made from finely ground corn, mixed with water and steamed to create a soft, chewy staple food commonly served with sauces or in soups.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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