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Qinghe Izakaya (Dongge Store)

日料 · ⭐ 4.4

Shop B223, Lianfa Zhenpin, No. 9 Dongge Road, Xinzhu Subdistrict

Dishes

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  Mini Pumpkin Tart

  A small pumpkin tart made with pureed pumpkin, cream, eggs, and sugar, baked in a mini pastry shell for a sweet and creamy dessert.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Four Appetizers

  A set of four exquisite cold dishes, typically including jellyfish salad, poached chicken, braised beef, and spiced smoked fish, served to stimulate the appetite.
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  Seafood Ramen

  Seafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
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  Grilled Cheese Crab Sticks

  Fresh crab sticks coated in cheese and grilled until golden, offering a crispy exterior and creamy interior.
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  Grilled Eel Roll

  Grilled eel roll made from fresh eel, marinated and grilled to perfection for a rich, savory flavor.
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  Salt-Grilled Salmon Head

  Fresh salmon head seasoned with salt and slowly roasted to enhance its natural flavor and tender texture.
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  Lychee Wine

  Lychee wine is a sweet fruit wine made by infusing fresh lychees into rice or grain alcohol, resulting in a fragrant and smooth beverage.
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  Crab Stick Mixed Salad

  A refreshing salad made with crab sticks and mixed vegetables, dressed in a light vinaigrette.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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