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Qiyi Pot Yiyang Spicy Hot Pot (Kaidi Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 14, Xinjian East Road

Dishes

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  Iced Tea Drink

  Iced tea is made by steeping black tea, adding sugar or honey to taste, cooling it down, and serving over ice or chilling until cold. Add lemon slices or mint leaves for extra flavor.
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  Harbin Pure Beer

  Harbin Pure Beer is a crisp, refreshing beer made from high-quality barley, hops, and pure water through fermentation, with a clean taste and fine foam, ideal for pairing with various dishes.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Immortal Tofu

  God's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
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  Old Changsha Orange Drink

  A refreshing drink made from fresh oranges, sugar, and water, offering a balanced sweet and sour taste with a strong orange aroma.
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  Konjac Tofu

  Konjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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