Old Shanghai Flatbread and Fried Dough Sticks (Maotai Garden Store)
小吃快餐 · ⭐ 3.3
No. 538 Shuicheng Road
Dishes
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Fried Sugar CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
Fried Leek DumplingsA Chinese snack made by wrapping a filling of fresh leeks, eggs, and meat in dough, then deep-fried until golden and crispy.
Fried Glutinous Rice BallsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour, water, and sugar, filled with red bean or sesame paste, shaped into rounds, and fried until golden and crispy.
Old Shanghai No-Alum Fried Dough StickTraditional Chinese fried dough stick made without alum, crispy outside and soft inside, golden brown in color.
Old-Style Savory FlatbreadA traditional Chinese flatbread made from flour, salt, and water, pan-fried to a crispy texture with a savory flavor, often served with porridge or soup.
Old-style Sweet FlatbreadA traditional Chinese pastry made with flour, sugar, and oil, hand-rolled and pan-fried until golden brown, offering a sweet and crispy texture.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Crispy Glutinous Rice CakeA crispy fried snack made from glutinous rice mixed with ingredients like pork and shrimp, pressed into cakes and deep-fried until golden brown.
Crispy Taro Rice NoodlesCrispy Taro Rice Noodles are made from glutinous rice and taro, steamed, sliced, and deep-fried to a golden crisp, offering a satisfying crunch and soft interior.