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Yiman Hotel · Manyue Western Restaurant (Yuelu Branch)

自助餐 · ⭐ 3.8

No. 560, Yuelu West Avenue, Rongsheng Huayu Xinyuan, Commercial Building No. 2

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sushi Battleship

  A creative Japanese dish shaped like a battleship, featuring sushi rice topped with fresh fish, crab sticks, and avocado for a striking presentation and rich flavor.
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  Cantonese Roast Meats

  Cantonese roast meat is a traditional Yue cuisine dish made primarily from pork, duck, or chicken. After marinating in a special sauce, it's slow-roasted over charcoal or electric oven until the skin is crispy and the meat tender. Common varieties include roasted goose, duck, char siu, and suckling pig.
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  Seasonal Seafood

  Seasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
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  海鲜扇贝

  海鲜扇贝以新鲜扇贝为主料，通常搭配蒜末、黄油或酱油等调料进行烹饪。制作时将扇贝清洗干净，用少许盐和料酒腌制后，放入锅中煎制或蒸制至熟透，使其保持鲜嫩口感。
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  Seafood Feast

  A luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
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  Pan-Seared Steak

  High-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
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  Western Dessert

  Western desserts are sweet foods made primarily from flour, eggs, sugar, and butter, prepared by baking or freezing. Common types include cakes, cookies, puddings, mousses, pies, and ice cream, often enhanced with fruits, chocolate, or cream for added flavor.

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