Tang Ji Tong Xing Hao Fish Belly Rice Bowl
家常菜 · ⭐ 3.6
Ground-floor commercial unit, Sanhelili, Binguan Road
Dishes
家熬带鱼家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
Cod and Pork Rib Platter RiceCod and pork rib platter rice consists of cod and pork ribs, usually fried or pan-fried and served with rice. The main ingredients are cod and pork ribs, with a salty and fragrant flavor.
Stewed Mackerel and Pork Platter RiceStewed mackerel and pork platter rice is made with mackerel and pork, served with rice. Main ingredients are mackerel and pork, cooked by stewing, with a salty taste.
招牌带鱼米饭招牌带鱼米饭以新鲜带鱼为主料，经过腌制后煎至金黄，搭配米饭一同烹制。带鱼表面微焦，内部鲜嫩，与米饭融合入味。
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
炖肉烩菜炖肉烩菜是一道以猪肉为主要食材，搭配土豆、胡萝卜、白菜等蔬菜，通过慢火炖煮的方式制作而成的菜肴。肉类和蔬菜在汤汁中充分融合，口感软烂，味道浓郁。
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
茄子炖肉拌饭茄子炖肉拌饭以茄子和五花肉为主要食材，将茄子切块与五花肉一同炖煮，使肉质软烂、茄子入味，最后将炖好的菜肴拌入米饭中食用。