Vegetarian Source Museum
素食 · ⭐ 3.9
No. 26, Leqing Road, Longgang District
Dishes
Kanto Jyu Grand FeastA hearty Japanese stew featuring a variety of ingredients like radish, konjac, fish balls, tofu skin, eggs, and seaweed, simmered in a savory soy-based broth.
Yam RamenYam ramen is made with fresh yam, sliced or pureed and cooked with noodles. The broth can be clear or rich, seasoned with scallions and soy sauce. It has a smooth texture and a subtle sweet, earthy aroma.
Vegetarian Fried Tofu SkinA savory vegetarian dish made by stir-frying tofu skin with mushrooms and vegetables, seasoned with soy sauce and sesame oil.
Fried Monkey Head Mushroom CubesA vegetarian dish made by frying cubed monkey head mushrooms, resulting in a crispy exterior and tender interior, often seasoned with salt and pepper or chili powder.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Black Pepper Pork Chop Buckwheat NoodlesBlack pepper pork chop buckwheat noodles feature pan-fried pork chops with buckwheat noodles, seasoned with black pepper. The pork is crispy on the outside and tender inside, while the noodles offer a chewy texture and rich black pepper aroma.