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He Zhou Ji

小吃快餐 · ⭐ 3.5

Shop 109, 1st Floor, Xindi Urban Plaza, Luzhou Avenue

Dishes

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  Sichuan-style Braised Pork and Green Beans Noodles

  A flavorful Sichuan-style dish combining stir-fried pork, green beans, and noodles cooked together in a savory sauce.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Special Dumplings

  Special dumplings made with flour dough, filled with pork, cabbage or chives, shaped by hand or machine into a half-moon form, and boiled before serving.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Corn on the cob

  Corn on the cob is a dish made by boiling or steaming fresh corn kernels or whole ears and eating them directly. The main ingredient is corn. It's simple to prepare—just remove the husk, boil or steam in water, and optionally add a pinch of salt for flavor.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Vegetable Shrimp Cake

  Vegetable shrimp cakes are made from fresh shrimp and chopped vegetables like carrots, green peas, and onions. Mixed with starch and seasonings, they're shaped into patties and fried until golden brown. Crispy outside, tender inside, with rich flavor.
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  Stir-Fried Pork Rolls with Green Pepper

  Green pepper stir-fried with pork slices, a Chinese dish featuring pork and green peppers stir-fried together and seasoned, then wrapped in a cooked flatbread.
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  Vinegar-Wrapped Dumplings

  A savory pork dumpling made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and steaming until cooked.
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  Golden Crab Sticks

  Golden crab sticks are made from fresh crab meat mixed with egg and starch, then deep-fried to a crispy golden finish, offering a savory and tender bite.

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