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Eighteen 22 Youthful Lifestyle · Catering (Dashí Store)

粤菜 · ⭐ 3.4

3rd Floor, Century Hualian Supermarket

Dishes

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  Signature Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dumpling skin, steamed to perfection. A classic Cantonese dim sum favorite.
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  Xiangyu Steamed Bun

  A sweet steamed bun made from purple yam and taro, with a soft, chewy texture and rich, creamy filling.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shrimp Dumplings

  A classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
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  Premium Sour Beef Soup

  Premium beef slices simmered in a tangy sour broth made from tomatoes, pickled chili, and spices. Tender meat with a spicy-sour kick.
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  Chestnut Pork Dumplings

  Chestnut pork dumplings are made with a savory pork filling mixed with roasted chestnut paste, steamed in delicate wrappers for a rich, aromatic bite.
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  Abalone Shrimp Xiangxi Jiao

  A delicate dumpling filled with fresh shrimp, abalone, and fragrant herbs, steamed to perfection for a savory, tender bite.
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  Steamed Farm Fresh Bok Choy

  A dish of fresh farm-grown bok choy quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its natural flavor and crisp texture.
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  Medicated Chicken Claw Steamed in Herbal Broth

  A nourishing dish made by simmering chicken claws in a herbal broth with medicinal ingredients like goji berries and astragalus, resulting in tender, flavorful meat infused with health benefits.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Pickled Vegetable Braised Perch

  Pickled Vegetable Braised Perch is a dish made primarily with perch and pickled vegetables, cooked by stewing. The dish has a tender texture and a rich pickled vegetable flavor.
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  Steamed Pork Ribs with Soy Bean Paste

  A Chinese dish featuring pork ribs marinated in soy bean paste and steamed until tender, offering a rich, savory flavor.
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  Spicy Sichuan Boiled Beef

  Spicy boiled beef dish made with beef slices, bean sprouts, and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and spices like chili and Sichuan pepper for a rich spicy flavor.
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  West Gate Boatman's Congee

  A famous Cantonese dish made with lean meat, fish slices, squid, shrimp, and egg threads simmered in rice porridge for a rich, savory flavor.
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  Steamed Shrimp and Crab Roe Buns

  Fresh shrimp and crab roe are steamed in small buns, offering a delicate and savory taste.

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