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Mai Xiang Chun Home-style Stir-fry (Hongguang Tie Men Village Store)

家常菜 · ⭐ 3.4

Xuefu Street, Side Gate of Xihua University

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Potato and Duck Rice Bowl

  A savory dish featuring duck and potatoes simmered in a rich sauce, served over steamed rice.
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  Sichuan Pepper Beef Noodles

  Sichuan pepper beef noodles consist of beef slices, Sichuan pepper, and rice. The beef slices are stir-fried and seasoned with Sichuan pepper for a fresh and slightly spicy flavor.
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  Minced Pork with Peas

  A classic Chinese dish made with minced pork and fresh peas, stir-fried together for a savory and tender flavor.
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  Liver and Kidney Stir-fry Rice Bowl

  A savory dish featuring stir-fried pork liver and kidneys with vegetables, served over rice for a hearty meal.
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  Stir-Fried Pork and Garlic Shoots over Rice

  A savory dish of stir-fried pork and garlic shoots served over steamed rice, combining tender meat with crisp vegetables in a flavorful sauce.
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  Tofu Dry Pork Cover

  Tofu dry pork cover is a dish made with tofu and dry pork, where the tofu is mixed with stir-fried dry pork and placed over rice or noodles. It has a salty and fragrant flavor with a rich texture.
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  Green Pepper Shredded Pork

  A classic Chinese home-style dish made with shredded pork and green peppers, stir-fried to perfection with savory seasonings.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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