Kai Chi Hunan Home-style Rice (Acheng Impression City Branch)
湘菜 · ⭐ 3.7
Shop K03, 4th Floor, Darén Impression City Shopping Center
Dishes
Grandmother's Vegetable Egg RiceGrandmother's vegetable egg rice is a home-style dish made with rice, stir-fried grandmother's vegetables, and fried eggs. Main ingredients include rice, eggs, and grandmother's vegetables—a pickled vegetable common in Hunan province. Cook rice first, then fry the eggs, stir-fry with chopped grandmother's vegetables, and mix with rice to serve.
Signature Stir-Fried Pork with RiceSignature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Sautéed Pepper Eggplant RiceSautéed Pepper Eggplant Rice is a Chinese dish made with eggplant, pepper, and preserved egg, combined with rice. The eggplant and pepper are stir-fried, offering a fragrant taste, while the preserved egg adds a unique flavor, making it savory and delicious.
Stir-fried Pork RibsStir-fried pork ribs is a traditional Chinese home-style dish made with pork ribs and seasonings such as scallions and ginger, quickly stir-fried in hot oil. It has a tender texture and an aromatic flavor.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Classic Tomato and Egg Stir-FryA classic home-style dish made with fresh tomatoes and eggs, stir-fried to perfection for a balanced, comforting meal.
Preserved Pork with Baby Bok ChoyA traditional Chinese dish made by stir-frying preserved pork with baby bok choy, resulting in a savory and aromatic flavor.
Sour Radish and Pickled Vegetable NoodlesSour radish and pickled vegetable noodles is a Chinese noodle soup made with sour radish, pickled vegetables, and rice noodles. The sour radish and pickled vegetables are blanched and mixed with cooked rice noodles, then stewed with seasonings.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
Deer Antler Mushroom Stir-Fry with PorkA savory stir-fry featuring deer antler mushrooms and pork, known for its rich umami flavor and tender texture.