He Fan Donburi Beef Bowl (Huangdao Branch)
小吃快餐 · ⭐ 3.6
No. 68-33 Xiangjiang Road (east side of the 1st floor, Jihan Commercial Building)
Dishes
原味牛肉饭原味牛肉饭以牛腩或牛腱肉为主料，经炖煮至软烂，搭配米饭食用。制作时将牛肉切块后与葱姜、八角等香料一同慢火炖制，使肉质入味，汤汁浓郁，最后将牛肉连同汤汁浇在热米饭上。
Char siu Pork Bone NoodleA rich pork bone broth topped with sweet and tender char siu, soft-boiled egg, and vegetables, served over chewy noodles.
Stir-Fried Potato PancakeHash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Hefan Spicy SauceHefan spicy sauce is a condiment made mainly from chili peppers, doubanjiang, garlic paste, and spices, which is stir-fried to produce a rich spicy flavor and aroma.
Crispy Chicken RiceCrispy chicken pieces are fried until golden and served over rice for a satisfying, flavorful meal.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Grilled Dumpling Energy Braised Pork RiceGrilled dumplings served over rice with savory braised pork, offering a satisfying blend of textures and flavors.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl features grilled chicken and simmered beef, served with rice. Both meats are marinated in teriyaki sauce made from soy sauce, sugar, mirin, and sake, then grilled or simmered for rich flavor.
Photo Chicken Cutlet RicePhoto chicken cutlet rice features a chicken cutlet as the main ingredient. The chicken is marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior. It is served with rice and side dishes such as lettuce and carrot strips. The chicken cutlet is typically coated with a thin layer of starch or breadcrumbs to enhance its crispiness.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Spicy Beef & Crawfish Rice PlatterSpicy beef and crayfish mixed rice dish with fresh beef, crayfish, onions, green peppers, and spices like chili and Sichuan pepper, stir-fried and served over rice.
Spicy Beef Charcoal Grilled Dumpling Combination RiceSpicy beef charcoal grilled dumpling combination rice includes charcoal-grilled beef dumplings and rice, seasoned with spicy seasoning. Main ingredients are beef, flour, and seasonings, prepared by charcoal grilling.- Spicy Beef & Pan-Fried Lotus Root Rice PlatterBeef slices marinated in spicy seasoning, pan-seared to perfection; lotus root slices cooked with beef, served as a combined dish. Rice forms the base, with seasoned beef and lotus root arranged on top, enjoyed with spicy sauce.
Spicy Beef & Crispy Chicken Rice PlatterSpicy beef and crispy chicken rice platter features stir-fried spicy beef and golden, crunchy fried chicken pieces, served with rice. Both meats are marinated before cooking to preserve their natural flavors.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Spicy Pork Sauce RiceSpicy pork sauce rice is a Chinese rice dish made with minced pork and stir-fried with chili, Sichuan pepper, and other seasonings. It is characterized by its spicy and fragrant flavor with rich texture.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.