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Dingji Carnival Hotel (Shengze Branch)

江浙菜 · ⭐ 4.7

East of Qianlongqu Park, Shengze Town (next to Shipu Seafood Hotel)

Dishes

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  Signature Black Pepper Beef Cubes

  Premium beef cubes stir-fried with black pepper and onions, resulting in tender meat and rich peppery aroma.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Bai Gan Bone Stew

  A savory stew made with pork bones and dried tofu, slowly simmered to create a rich, flavorful dish.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Fresh River Eel

  A dish made by braising fresh river eel with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Water Chestnut Cod Fish Oil-Fried Sesame Noodles

  A dish featuring water chestnut, cod fish, and crispy oil-fried sesame noodles, offering a savory and crunchy texture.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Dragon and Phoenix Gluten Stew

  A savory stew featuring gluten, chicken, and shrimp, slow-cooked in broth for rich flavor.

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