Yinglin Restaurant (Shengtaiyuan Branch)
其他美食 · ⭐ 3.5
Shengtai Garden Public Building No. 1, 2nd Floor

Dishes
卤水鸡胗卤水鸡胗是一道以鸡胗为主要食材的菜肴,通过焯水后放入调制好的卤水中慢火炖煮而成。卤水通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料,使鸡胗充分吸收香味。
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Smoked Spare RibsPork spare ribs marinated and smoked with special spices, resulting in tender, flavorful meat with a rich smoky aroma.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
肉头汤肉头汤以猪头肉为主要食材,经过焯水、炖煮等步骤制成。通常加入姜片、葱段等调料,慢火熬制使肉质软烂,汤汁浓郁。
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Garlic Chicken WingsChicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled until tender, with rich garlic aroma and juicy meat.
Egg Yolk Pumpkin StripsA dish made by frying or baking pumpkin strips coated with egg yolk, resulting in a sweet and creamy texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Chicken CubesA stir-fried dish made with diced chicken and vegetables, seasoned with spicy flavors.
Egg Fried Bitter MelonA Chinese home-style dish made with eggs and bitter melon, lightly stir-fried for a refreshing, slightly bitter taste.