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Old Wang's Luosifen (Rongda Shopping Center Branch)

小吃面食 · ⭐ 3.5

No. 59, Gong Yuan Road

Dishes

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  Liuzhou Snail Rice Noodles

  A signature dish from Liuzhou, Guangxi, featuring rice noodles in a spicy and sour broth with fermented bamboo shoots, fried peanuts, tofu skin, and other toppings.
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  Bawangsi Pineapple Soda

  A pineapple-flavored carbonated beverage made with water, sugar, pineapple flavoring, and carbon dioxide, offering a refreshing sweet-tart taste.
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  Pear Juice with Rock Sugar

  A refreshing drink made from fresh pears and rock sugar, known for its sweet taste and soothing properties.
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  Mixed Meatball Luosifen

  A spicy and flavorful dish combining Luosifen noodles with mixed meatballs, featuring a rich broth made from snail stock and chili oil.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Yellow Skin Duck Foot Luosifen

  A spicy and sour noodle dish featuring duck feet and yellow skin fruit, blending traditional Luosifen flavor with unique texture and aroma.

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