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Premium Skewers (Jingxiang Road Branch)

火锅 · ⭐ 3.7

No. 21, Jingxiang Road, Block 1, Shangdong Jincheng Area A

Dishes

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  Spicy Cold Noodles

  A spicy Sichuan-style dish made with cold rice noodles tossed in a flavorful sauce of chili oil, garlic, and vinegar.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Dry-Seasoned Skewers

  Danban Shuanchuan is a dish featuring various ingredients skewered on bamboo sticks, boiled, then mixed with seasonings. Main ingredients include meat, vegetables, and tofu; common condiments are chili oil, Sichuan peppercorns, garlic, green onions, and cilantro.
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  Meilin Beef Meal Meat

  Meilin Beef Meal Meat is a food made primarily from beef, which is marinated and cooked. It is usually prepared by stewing or stir-frying, retaining the tender texture of the beef.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  素肚片

  素肚片是一道以豆腐皮为主要食材的素菜，将豆腐皮切片后焯水去腥，再与青椒、胡萝卜等配菜一同炒制，调味后即可食用。
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Taro Dumplings

  A Sichuan-style snack made from diced taro boiled and tossed in a spicy sauce, offering a soft and flavorful bite.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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