Close

Guangdong Scallop King (Gaoxin Branch)

鱼鲜 · ⭐ 3.4

No. 107, 1st Floor, Unit 1, Building 3, No. 9 Tianhua Road, High-tech Zone

Dishes

• 

  Two-person Huang Chicken Rice Porridge

  A savory rice porridge made with three-yellow chicken and rice, simmered to a creamy consistency, ideal for two people.
• 

  Shrimp and Crab Seafood Congee

  A savory rice porridge made with fresh shrimp, crab meat, and rice, slowly cooked to a rich, smooth consistency.
• 

  Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, slowly cooked to a smooth and rich consistency.
• 

  Cantonese Roast Duck

  Cantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
• 

  Clam Steamed Egg

  A delicate dish made by steaming clams and eggs together, resulting in a smooth and savory texture.
• 

  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Stir-fried Clams

  Stir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
• 

  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
• 

  蒜蓉蒸丝瓜

  丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.

Reviews