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Ba Guan Zhen Zong Rou Fan (Li Yuan Dian)

小吃快餐 · ⭐ 4.0

No. 6 Liyuan East Lane, Huangcun Town, 1st Floor, Unit 8

Dishes

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  Mixed Cold Dishes

  Cold dish platter features a mix of seasoned vegetables and meats like cucumber, carrot, tofu skin, seaweed, chicken breast, pork ear, and peanuts, all blanched or boiled, sliced or shredded, then tossed with dressing.
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  Banguo Zhen Steamed Pork Rice

  Banguozhen Steamed Pork Rice features pork belly slices marinated with seasonings and steamed over rice, infusing the grains with rich meat aroma.
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  Signature Steamed Rice with Self-Selected Meat

  Signature steamed rice with self-selected meat is a Chinese fast food dish made with rice as the main ingredient, paired with various meats and ingredients. The rice is steamed, soft and sticky, combined with selected meats and vegetables for a rich flavor.
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  Slip Chicken and Meat Rolls

  Slip chicken and meat rolls are a Chinese dish made with tender chicken and pork, mixed together and rolled, then fried or pan-fried after marinating with seasonings.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Braised Pork Rolls

  Braised pork rolls are a dish made with pork that is first braised and then wrapped in thin pancakes. The main ingredients include pork, soy sauce, sugar, and spices, resulting in a rich flavor and tender meat.
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  Spicy minced meat noodles

  Meat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
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  Sausage and Pork Shank Rice

  Sausage and pork shank rice consists of sausage, pork shank, and rice. The sausage and pork shank are cooked together and served with rice, offering a rich flavor.
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  Sausage and Beef Rice

  Sausage and beef rice consists of sausage and beef, usually stir-fried and mixed with rice. The main ingredients are sausage, beef, and rice, with a salty taste.

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