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Dajiale (Foshan Daron City Branch)

小吃快餐 · ⭐ 3.3

Room 1053, Level 1, Shunfeng Shopping New World, Nanguo East Road

Dishes

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  Thick Pork Cutlet Rice with Cheese Bake

  Thick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Sweet Honey Crispy Sausage Stir-fry with Egg

  A savory dish combining fluffy eggs and honey-glazed crispy sausages, stir-fried to perfection for a sweet and satisfying bite.
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  Braised Spring Chicken

  Burned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
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  Meat Sauce Pasta

  Pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
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  Sausage

  A type of sausage made from pork, starch, and seasonings, typically steamed or pan-fried for a savory flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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