Qin Ji Street Noodles
小吃面食 · ⭐ 3.7
No. 16 Cujin South Road
Dishes
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Green Pepper Beef NoodlesA savory dish featuring tender beef and fresh green peppers served over noodles, seasoned with soy sauce and spices.
Fresh Shrimp and Crab DumplingsA Sichuan-style dumpling filled with fresh shrimp and crab, featuring a delicate wrapper and savory filling, served with a spicy sesame sauce.