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Xusheng Fisheries Seafood Restaurant (Haicheng Plaza Store)

鱼鲜 · ⭐ 3.9

South of the Sales Office, Hai Cheng Square, Donghai

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Baby Octopus

  Squid is a dish featuring fresh baby squid, typically blanched or quickly stir-fried to maintain its tender texture. Seasoned with garlic, chili, soy sauce, and optionally enhanced with onions and green peppers.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Salted and Pepper Fried Oysters

  Crispy fried oysters made with fresh oysters, coated and deep-fried until golden, then seasoned with salt and pepper for a savory, crunchy taste.
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  Salted Pepper Pork Crisps

  Sichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
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  Cauliflower Stir-fried Pork

  A classic Chinese home-style dish featuring cauliflower and pork belly, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.
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  Honey-glazed Yam

  Honey-glazed yam is a dish featuring yam as the main ingredient. The yam is peeled, cut into segments, blanched or steamed, then coated with a syrup made from honey, sugar, and a little water, and mixed or simmered to absorb the flavor.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Sauce-Braised Small Abalone

  A dish featuring small abalones stir-fried in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in a rich, tender texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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