Niu Jiao Tian Guizhou Sour Beef Hot Pot (University Town Branch)
地方菜 · ⭐ 4.2
Nos. 91 and 93, Wenda Road
Dishes
Fresh Beef Tripe from the ButcherA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Sizzling Premium Snowflake Beef RollsSizzling Premium Snowflake Beef Rolls is a Chinese dish made with high-quality snowflake beef, vegetables, and seasonings, stir-fried to perfection. The beef is tender and juicy with rich flavor.
One-Meter Beef RollBeef slices rolled into a long cylinder, marinated and cooked by steaming or boiling, offering a tender and flavorful experience.
Premium Freshly Sliced TenderloinPremium fresh-cut tenderloin uses high-quality beef tenderloin, sliced by hand and quickly cooked to retain the tenderness and original flavor of the meat.
Premium Freshly Sliced BeefPremium fresh-cut beef uses high-quality beef hind leg, hand-sliced and lightly seasoned to highlight the natural flavor of the beef. It is tender, juicy, and suitable for various cooking methods.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
Freshly Sliced Milk-Flavored Beef BrisketFreshly sliced beef brisket marinated in milk-based sauce, tender and rich in flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Juicy Beef RingTender beef slices are marinated, rolled into rings, and quickly stir-fried to retain juiciness, with peppers and onions for aroma and flavor.
Tender Snowflake Beef CircleTender Snowflake Beef Circle is a Chinese dish made with high-quality snowflake beef, shaped into a circular form through special processing. The meat is tender and flavorful, with simple seasoning.