Hong Kong Jifi Hot Pot Chicken
火锅 · ⭐ 4.0
No. 136 Tangkengzi, 6th Floor, Unit A106
Dishes
Sichuan-style Odd Flavor Chicken StewA flavorful chicken stew made with fresh free-range chicken and traditional Sichuan spices, slow-cooked to perfection for a rich, spicy taste.
Sichuan-style Pig Intestine StewA spicy stew made with pork intestines and classic Sichuan spices like doubanjiang, chili, and Sichuan peppercorns.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Sour Cabbage Fish (Perch)A Sichuan dish made with perch and sour cabbage, seasoned with chili, ginger, and garlic. The fish is tender and the broth is tangy and spicy.
Stir-fried Home Chicken with Fresh IngredientsA dish of tender chicken stir-fried with fresh ingredients like ginger, garlic, and bell peppers, known for its savory and slightly spicy flavor.