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Tai Da West Restaurant

西餐 · ⭐ 3.7

Inside Beijing Sport University

Dishes

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  Curry Seafood Fried Rice

  Curry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
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  Orleans Chicken Wing Omelette Rice

  Orleans chicken wing omelet rice is a creative dish featuring chicken wings marinated in Orleans seasoning, served with soft and fluffy omelet rice. To prepare, first marinate the chicken wings until flavorful, then roast them until golden and crispy. Meanwhile, wrap soft rice in beaten eggs and pan-fry into an omelet. Finally, place the roasted chicken wings on top of the omelet rice for a delicious meal.
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  Italian Chicken Pasta

  Italian chicken pasta is primarily made with noodles and chicken, seasoned with herbs, tomatoes, and cheese. After cooking the noodles, they are mixed with sautéed chicken pieces and vegetables, then topped with grated cheese for a rich flavor and balanced nutrition.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid, cut into pieces and threaded onto skewers, then quickly grilled on a hot iron plate until golden and slightly charred. The cooking process preserves the squid's tender texture while adding a smoky charcoal aroma.
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  Korean Buckwheat Noodles

  Korean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.
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  Fragrant Fish Fillet Omelette Rice

  Xinxiang Fish Fillet Omelette Rice features fresh fish fillets and fried rice as its main ingredients. The fish fillets are marinated and pan-fried until golden and crispy, while the fried rice is mixed with seafood or vegetables for added texture. Finally, the pan-fried fish fillets and fried rice are wrapped in a soft omelette, creating an elegant presentation and rich, layered flavors.
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  Yellow Peach Matcha

  Huang Tao Matcha is a dessert made with fresh yellow peaches as the main ingredient, combined with matcha powder for cooking. The yellow peaches are cut into uniform pieces, then stewed with an appropriate amount of sugar until soft and tender. Matcha powder is then added and stirred evenly, followed by cooling and solidification.

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