Chengshan Seafood & Home-style Dishes
家常菜 · ⭐ 3.9
No. 4A Wenshui Road
Dishes
Octopus DumplingsOctopus dumplings are made with fresh octopus, pork, and vegetables, hand-formed into dumplings and boiled to a tender, flavorful dish.
Oil-Poured Pen TubeA dish made with pen tube fish, stir-fried with oil and spices, known for its spicy and fragrant flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-fried Beef Tripe SaladStir-fried pig kidney slices is a cold dish made primarily from pig kidneys. After slicing and blanching to remove odor, it's mixed with garlic, chili oil, scallions, and cilantro for a balanced flavor.
Braised Yellow CroakerBurned yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden on both sides, then simmered in a seasoned sauce. Main ingredients include yellow croaker, ginger slices, green onion segments, soy sauce, cooking wine, and sugar.
Lobster shrimpOyster shrimp is a dish featuring fresh oyster shrimp as the main ingredient, typically boiled or fried after cleaning to preserve its natural flavor. Add ginger and scallions for aroma, and optionally pair with garlic and chili.
Yellow Croaker SoupA savory soup made with fresh yellow croaker, gently simmered with ginger and scallions to create a rich, creamy broth and tender fish meat.