Close

Liuzhou People's Local Cuisine (Xindong Street Branch)

地方菜 · ⭐ 3.4

No. 120, Xindong Street (50 meters west of Tianfeigong Temple; 100 meters north of Lao Fuqiao Bridge)

Dishes

• 

  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
• 

  Braised Goose with Potatoes

  A traditional Chinese dish made by slow-cooking old goose and potatoes together until tender, resulting in richly flavored meat and soft, flavorful potatoes.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Poached Chicken

  A classic Chinese cold dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and flavorful, typically served with ginger-scallion sauce or soy sauce.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
• 

  Secret-Recipe River Fish

  Fresh river fish marinated in a secret sauce and steamed or braised, resulting in tender meat and rich aroma.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.

Reviews