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Shengcai Hui

粤菜 · ⭐ 3.5

No. 1, Jinfeng Middle Road

Dishes

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  Whole Sichuan Pepper Chili

  Whole chili peppers are marinated or fried, retaining their original shape. They have a spicy and aromatic flavor with strong Sichuan pepper fragrance, typical of Sichuan cuisine snacks.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Stir-Fried Eel Slices

  A dish made by stir-frying eel slices with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Hua Diao Shrimp

  Fresh shrimp marinated in Huangdiao wine and steamed, resulting in a fragrant, tender dish with rich flavor.
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  Steamed Gao Bamboo Shoots

  Steamed Gao Bamboo Shoots is a dish made with fresh bamboo shoots, seasoned with ginger and scallions, then gently steamed to preserve its natural flavor and crisp texture.
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  Soy Sauce and Perilla Stir-fried Clams

  Fresh clams stir-fried quickly with soy sauce and perilla leaves, delivering a savory, aromatic flavor with a light, crisp texture.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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