Shaanxi Fuping Flavor Noodle House
小吃面食 · ⭐ 3.7
Beside Xin Chao Kindergarten, Nanxin Road
Dishes
Oil-Poured Pork and Vegetable NoodlesA traditional Chinese noodle dish featuring minced pork and vegetables stir-fried in a savory sauce, served with hand-pulled noodles and finished with a hot oil pour for enhanced aroma.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Vegetarian Sauce NoodlesVegetarian sauce拌面 features noodles mixed with stir-fried vegetarian sauce made from carrots, mushrooms, green beans, and wood ear mushrooms, seasoned with soy sauce and doubanjiang.
Egg Noodle SoupA traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.