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Jiudun Peach Blossom Spring - Innovative Fusion Cuisine (Wuyue Plaza Branch)

川菜 · ⭐ 4.5

Shop 4L-4047, Wuyue Plaza, intersection of Fucheng Avenue and Xiangfu Avenue

Dishes

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  Three Lives, Three Worlds: Peach Blossom Wine

  A sweet dessert made with glutinous rice stuffed with peach blossom wine and natural ingredients like yam and red dates, symbolizing enduring love.
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  Spicy Chilled Clams

  Fresh clams are chilled and tossed in a spicy dressing with vegetables for a tangy, refreshing appetizer.
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  Whole Fish Baked in Hot Pot

  A whole fish is marinated and baked with vegetables in a hot pot, resulting in tender, flavorful meat.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Crispy Skin Pork Belly

  A dish featuring pork belly marinated, air-dried, and deep-fried until the skin is crispy and golden, with tender meat inside.
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  Tomato and Hand-Pressed Meatball Soup

  A savory soup made with fresh tomatoes and hand-formed meatballs, offering a rich, tangy flavor and tender texture.
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  Stove Pot Stir-Fried Pig's Trotters

  Stove pot stir-fried pig's trotters is a Chinese dish made with pig's trotters as the main ingredient, stir-fried quickly in a stone pot with ginger, garlic, chili and other seasonings. The trotters are tender after stewing, offering a rich texture.
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  Stoneware Tofu Flower with Beef

  A dish combining tender tofu flower and seasoned beef, cooked in a hot stone pot to retain flavor and texture.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Garlic and Pepper Chicken Feet

  A spicy Sichuan-style dish featuring tender chicken feet simmered with garlic and chili, offering a rich, aromatic flavor.
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  Yuan Yang Fragrant Beef

  A dish featuring sliced beef cooked in two distinct sauces—spicy Sichuan-style and garlic-soy—creating a flavorful, aromatic experience.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Cucumber and Crispy Tripe

  Cucumber and crispy tripe is a cold dish made with cucumber and crispy tripe, sliced and mixed after blanching. It has a crisp texture and a light flavor.

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