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Yi Yin Live Sea Cucumber House (Hengshan Road Branch)

鱼鲜 · ⭐ 4.4

No. 68 Hengshan Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Live Sea Cucumber Soup

  Steamed live sea cucumber is a dish featuring fresh sea cucumbers as the main ingredient, soaked and then gently stewed in broth or water to absorb flavors while preserving its natural taste.
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  Stir-Fried Fish Maw with Green Chili

  A dish made by stir-frying fish maw with green chili, garlic, and ginger, resulting in a tender and aromatic flavor.
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  Papaya and Tremella Dessert

  A sweet dessert made with papaya and tremella, known for its smooth texture and health benefits.
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  Rose Flaky Pastry

  Rose pastries are Chinese snacks made from flour, lard or vegetable oil, and sugar, with rose jam or petals as filling and a flaky crust. The dough is rolled thin, filled, folded, then baked until golden and crispy.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Mustard Shrimp

  A cold dish featuring fresh shrimp mixed with mustard sauce, offering a crisp and aromatic taste.
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  Aged Fragrant Pork Ribs

  Pork ribs marinated and slowly stewed with aromatic spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.

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