Jinshan City·Lakefront Residence
江浙菜 · ⭐ 4.7
No. 15 Xiaoyun Road, Taiyanggong Area (next to Xiaoyunli Residential Community)
Dishes
88-Second Yellow Croaker88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
New-style Fried Dough Stick ShrimpNew-style oil条虾 features fresh large shrimp and crispy fried dough sticks, stir-fried quickly in hot oil. Shrimp are deveined with tails intact, dough sticks cut into segments, then cooked together with葱姜蒜 and chili for a flavorful, tender dish.- Wuxi Taro Braised PorkWuxi taro-braised pork uses pork belly and taro simmered together. Pork is blanched, then slowly braised with scallions, ginger, soy sauce, and sugar until tender. Taro absorbs the rich broth, becoming soft and creamy. The dish has a glossy red color and complex flavors.
Crispy Goose Liver Tart with Fruit MushCrispy goose liver tart with fruit mush, featuring a crunchy outer layer and soft inner texture, topped with a fruit-based tartar sauce. Rich in texture and unique in flavor.
Jiangnan Huadia ChickenJiangnan Huadiao Chicken is made primarily with chicken, combined with辅料 such as Huadiao wine, ginger slices, and green onion segments, and prepared by slow stewing. The chicken is either whole or from chicken thighs, blanched first to remove any fishy odor, then slowly cooked with Huadiao wine and seasonings to allow the meat to absorb the wine's aroma and become tender.
Huaiyang Handmade Smoked FishHuaiyang handmade smoked fish is a traditional Chinese dish made with fresh fish meat, processed through marination, drying, and smoking. It has a tender texture and a unique smoky flavor.
Clear Boiled Lion's Head, Signature Dish of the RestaurantClear Boiled Lion's Head, Signature Dish of the Restaurant is a traditional Chinese dish made with pork, and ingredients such as water chestnuts and scallions and ginger. It is prepared by steaming, resulting in tender meat and clear broth.
Steamed Lion's Head with MatsutakeSteamed lion's head with fresh matsutake mushrooms, made from pork mince mixed with scallions, ginger, and seasonings, then steamed together for a delicate, flavorful dish.
Luhu Steamed Big White FishLuhu Steamed Big White Fish is a Chinese dish made with fresh big white fish, seasoned with ginger, scallions, and soy sauce, and steamed. It has a tender texture and a light flavor.
Golden Soup Yellow Pepper Sauce Steamed Emperor CrabGolden Soup Yellow Pepper Sauce Steamed Emperor Crab is a dish made with emperor crab and steamed with golden soup yellow pepper sauce. The main ingredients include emperor crab, yellow pepper sauce, and golden soup base, with a fresh and rich flavor.
Jinling Bone-Removed Salted GooseJinling Bone-Removed Salted Goose is a traditional dish made with goose meat, deboned and then cooked in salt water. The main ingredients are goose meat, salt, and spices, with a salty and fresh taste and strong local characteristics.
Spicy Beef TongueSpicy beef tongue is a dish featuring beef tongue as the main ingredient, sliced after blanching and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onion are typically added to enhance aroma, resulting in tender and flavorful beef tongue.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Stewed Pig Trotter with SoybeansHuangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.